“Consistent quality and an unwavering focus on making one of the best cabernet blends in the world is what the Destiny Bay brand is all about. No exceptions. No excuses.”

In addition to serving as the Winemaker, Sean is responsible for managing the diverse elements of Destiny Bay’s business; from grape growing and winemaking through to distribution and patron support. A Bachelor of Fine Arts graduate of DePaul University, Sean pursued his wine science studies through the University of California at Davis extension program, sensory training through Auckland University’s Wine Science program, and in-depth meetings with some of California’s most iconic winemakers and wineries. His extensive business and technical experience, combined with his passion for wine, bring a unique perspective to crafting elegant Cabernet blends which have received critical acclaim that rivals French First Growths, Italian Super Tuscans and Australian and Californian cult wines.